Day 25

It’s evening and I am eating pistachios. Pre-dinner time. Apéro. Pitch black outside. It’s an evening in November, but I probably couldn’t tell you exactly which day without looking at the calendar. For the past three weeks my days have been floating into each other, becoming so entangled that Monday might as well be Saturday. My perception of time has reached a new dimension: one minute is not always one minute.

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